Memphis-Style Dry Rub Pork | More Smiles With Every Bite

Ingredients

• 1 -10 pound Bone in Pork Butt (shoulder)
• 1 cup Light Brown Sugar
• 1 cup Paprika
• ½ cup Chile Powder
• ¼ cup Kosher Salt
• 2 tablespoons Ground Black Pepper
• 2 tablespoons Garlic Powder
• 2 tablespoons Dried Thyme
• 2 tablespoons Dried Oregano
• 2 tablespoons Yellow Mustard Seeds
• 2 tablespoons Celery Seed
• 1 tablespoons Cayenne Pepper
• Memphis-Style BBQ Mop
• 3 tablespoons Butter
• ¼ cup Minced Onion
• 1 cup Vinegar
• 1 cup Tomato Sauce
• ¼ cup Worcestershire Sauce
• 2 teaspoons Sugar
• 1 teaspoon Salt
• ½ teaspoon Fresh Ground Black Pepper
• ⅛ teaspoon Cayenne Pepper
• Dash Tabasco sauce