Vegan Char Kway Teow
A lighter and healthier vegan version of the classic hawker noodle dish char kway teow. Get this recipe for Vegan Char Kway Teow. Recipe by Asian Inspirations.
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Cooking tools:
- Wok
- Pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g fresh flat rice noodles (loosened)
- 150g bean sprouts
- 150 g cabbage (sliced)
- Fried tofu (cut in half)
- 3 dried chillies (cut in half lengthways)
- 2 tbsp oil
- 2 tbsp dark soy sauce
- 1½ tbsp light soy sauce
- ¼ cup water
- Spring onion (sliced, optional as garnish)
- Chillies (sliced, optional as garnish)
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