Char Kway Teow (Fried Flat Rice Noodles)

Ingredients

• 3 tbsp vegetable oil
• 2 cloves garlic (finely chopped)
• 1 lap cheong (Chinese sausage), (thinly sliced)
• 6 raw prawns (peeled and deveined)
• 400g fresh flat rice noodles
• 2 tbsp light soy sauce
• 1 tbsp dark soy caramel*
• 1 tsp ground white pepper
• 1 egg
• 1 handful bean sprouts
• 1 handful garlic chives (cut into 5 cm lengths)
• 1 tsp Yeo’s Pure Sesame Oil
• Yeo's Sambal Oeleck
• 2 tsp sugar
• 1½ tsp salt