Mussels with Kasteel Tripel

Mussels with Kasteel Tripel

www.vanhonsebrouck.be

Savor mussels paired with the smooth Kasteel Tripel beer for a delicious culinary experience.

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Plate
  • Measuring spoon

Ingredients

  • 2x 33 cl Kasteel Tripel
  • 4 kg mussels
  • 1 knob of butter
  • 4 unions
  • 4 carrots
  • 1 green celery
  • 16 vine tomatoes
  • 1 bunch of parsley
  • 200 g grated ‘Oud Brugge’ cheese
  • Paprika powder
  • Curry powder
  • Pepper

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