Mussels marinated in beer with mashed potato and sweet potato crisps – Food & Home Magazine
Delicious mussels marinated in beer, served with mashed potato and sweet potato crisps. Perfect for a flavorful seafood meal!
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Ingredients
- 120g potatoes
- 1,6kg mussels
- salt and freshly ground black
- pepper, to taste
- 100ml olive oil
- ½ onion, peeled and sliced
- 4 – 5 garlic cloves, peeled and chopped
- small handful fresh thyme, chopped
- 40ml paprika powder
- 200ml blonde beer
- 80ml (1/3 cup) honey
- 240ml fresh cream
- 120g salted butter
- small handful fresh parsley, chopped
- oil, to deep-fry
- sweet potato crisps, to serve
- edible flowers, to garnish
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