Sole with Kasteel Tripel

Sole with Kasteel Tripel

www.vanhonsebrouck.be

Poach hop shoots in beer-infused liquid, serve with creamy sole and spinach purée—perfect for a flavorful春季限定美食体验。

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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Cooking tools:

  • Skewer
  • Kitchen scale
  • Stove
  • Saucepan
  • Pot
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Slotted spoon
  • Spoon
  • Plate

Ingredients

  • 2x 33 cl Kasteel Tripel
  • 12 sole fillets
  • 500 ml water
  • 200 g hop shoots
  • 250 g baby spinach
  • 4 eggs
  • 2 egg yolks
  • Bittercress or mouse-ear hawkweed
  • 50 g cold butter
  • 2 dl cream
  • 1 lemon
  • Lemon juice
  • 1 clove of garlic
  • Butter
  • Nutmeg
  • Pepper
  • Salt
  • Vinegar

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