Fried cod with Kasteel Tripel
Fried cod paired with Kasteel Tripel beer for a delicious taste experience. Discover the perfect pairing at Bierkasteel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Mold
- Baking dish
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 33 cl Kasteel Tripel
- 4 portions of cod back (+/- 200 g per portion)
- 600 g Bintje potatoes
- 2 bunches of cherry tomatoes
- 16 green asparagus
- 1 fennel
- 6 shallots
- 1/2 union
- 1 clove of garlic
- 2 dl orange juice
- 2 dl chicken broth
- 1 dl fish fumet
- 0,5 l cream (40%)
- Olive oil
- 250 g salted butter
- 2 bay leaves
- Chives
- Coriander
- Basil
- Saffron
- Thyme
- Piment d’Espelette
- Nutmeg
- Black pepper
- Pepper
- Salt
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