Gluten-Free Kolaches Recipe (Soft, Sweet Dough with Fruit or Cheese Filling) |

Ingredients

• 1 packet (2¼ tsp) active dry yeast
• ½ cup warm milk (110°F)
• 3 tbsp sugar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2¼ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ tsp salt
• For the Filling (choose one or mix):
• ½ cup fruit preserves (apricot, raspberry, prune, etc.)
• OR
• 4 oz cream cheese, softened + 2 tbsp sugar + ½ tsp vanilla (for cheese filling)
• 2 tbsp butter, melted (for brushing)
• 2 tbsp streusel (mix of GF flour, sugar, and butter)