Soft and Fluffy Kolaches with Sweet Cheese and Fruit Fillings
These traditional Czech pastries feature a tender, pillowy yeast dough enriched with sour cream and butter, creating an incredibly soft texture with a delicate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Microplane
- Pastry brush
- Oven
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Spatula
Ingredients
- 8 tablespoons salted butter
- 1/2 cup milk
- 4 cups bread flour
- 1/2 cup granulated sugar
- 1 packet instant yeast, fast rising
- 1 teaspoon salt
- 1 cup sour cream, gently warmed
- 2 large eggs, at room temperature
- 1/3 cup sugar
- 2 1/2 tablespoons flour, bread is fine
- 1/8 to 1/4 teaspoon cinnamon
- 4 teaspoons melted butter
- 8 oz softened cream cheese
- 1/4 cup sugar
- 1 egg yolk, room temperature
- lemon zest
- 1/2 teaspoon vanilla
- fruit pie fillings or preserves, assortment
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