Best Easy Hot Crab Dip Recipe — The Mom 100

Ingredients

• 1 (8-ounce package) cream cheese ( (at room temperature))
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 cup shredded cheddar or Swiss cheese
• ½ cup chopped scallions ((white and green parts))
• 1 large shallot ((finely minced))
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• ½ teaspoon hot sauce ((optional))
• ¼ teaspoon kosher salt ((or to taste))
• Chopped chives to serve ((optional))
• 1 pound lump crab meat ((drained; see Note))
• Carrot or celery sticks
• Sliced bell peppers
• Sliced cucumbers
• Pita chips
• Toasted good bread
• Crackers