The Best Hot Crab Dip Recipe | The Leaf

Ingredients

• 1 lb. lump crab meat
• 6 oz. light cream cheese, softened to room temperature
• ½ cup nonfat plain Greek yogurt
• 2 Tbsp. light mayonnaise
• 2 tsp. Worcestershire sauce
• ½ lemon, juiced
• 1 tsp. ground mustard
• ¼ tsp. garlic powder
• Black pepper, to taste
• 1 ½ tsp. Old Bay seasoning
• 1 cup shredded cheddar cheese, reduced fat