Asian Pesto - Healthy Vegan Recipes

Name: Asian Pesto - Healthy Vegan Recipes
Total time: 15 min
Ingredients: 1-1/2 cup cilantro, loosely packed, rinsed and stemmed; 2 tablespoons raw cashew nut; 1 tablespoon sesame seeds; 1 tablespoon sweetener; 1 tablespoon organic chunky peanut butter; 1 serrano chili, whole; 4 garlic cloves; 2 ounces vegan style white cheese; 1/4 cup raw almonds; 1 green onion (white and green stalk); 1 lemon, juice; 1 tablespoon apple vinegar or Asian style (rice wine or sake); 1 tablespoon white soy sauce; 3 tablespoons extra virgin olive oil; Hot sesame seed oil and sesame seeds for garnish (optional), or dress with cilantro leaves

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How to make Asian Pesto A vegan / vegetarian Asian Pesto recipe.

Keywords

Asian Pesto
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

1-1/2 cup cilantro, loosely packed, rinsed and stemmed
2 tablespoons raw cashew nut
1 tablespoon sesame seeds
1 tablespoon sweetener
1 tablespoon organic chunky peanut butter
1 serrano chili, whole
4 garlic cloves
2 ounces vegan style white cheese
1/4 cup raw almonds
1 green onion (white and green stalk)
1 lemon, juice
1 tablespoon apple vinegar or Asian style (rice wine or sake)
1 tablespoon white soy sauce
3 tablespoons extra virgin olive oil
Hot sesame seed oil and sesame seeds for garnish (optional), or dress with cilantro leaves