Crock Pot "Rotisserie" Chicken and Brown Stock

Ingredients

• 1 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Chili powder
• 1 teaspoon fresh ground black pepper
• 1 teaspoon Paprika
• 4 pound Chicken
• 3 carrots cut into 3" lengths
• 3 celery ribs cut into 3" lengths
• 2 small onions quartered
• 1 lemon pierced (optional)
• 20 cloves garlic (optional)