Turkey Meatballs with Sage and Cranberries recipe for managing PCOS and pregnancy on Fertility Chef

Turkey Meatballs with Sage and Cranberries recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Robin Schempp Find sources for local ground turkey at LocalHarvest.org and conserve fossil fuels that get burned during shipping.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Pan
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Instant-read thermometer
  • Cover
  • Refrigerator
  • Fork
  • Spoon
  • Plate
  • Serving platter
  • Grater
  • Airtight container

Ingredients

  • 1/3 cup pine nuts
  • 1 pound ground lean turkey
  • 1 large egg, beaten
  • 1 cup fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk
  • 1/2 cup finely chopped onion
  • 1/3 cup packed Swiss chard, spinach or arugula, finely chopped
  • 1/3 cup dried cranberries, chopped
  • 2 tablespoons grated Parmesan
  • 1 1/2 tablespoons finely chopped fresh sage
  • 3/4 teaspoon kosher or sea salt
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon black pepper
  • Parchment paper
  • 1 tablespoon olive oil
  • 10 ounces store-bought cranberry chutney (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This