Orange Glazed Salmon with Beet Red Kraut - Cleveland Kitchen

Ingredients

• 2 salmon fillets, skin-on
• 1 tbsp. olive oil
• Salt and freshly ground pepper
• 1 medium orange, sliced, for topping
• 3 tbsp. Beet Red Kraut
• 4 tbsp. orange juice, freshly squeezed recommended
• 3 tbsp. honey
• 2 tbsp. soy sauce
• 1 tsp. sesame oil
• 4 cloves garlic, crushed or minced
• 1 tsp. hot sauce, optional