Ingredients
- 2 cups (½ lb) brussels sprouts, trimmed and thinly sliced
- ½ package (9 oz.) organicgirl baby kale
- 1 pink lady apple, quartered and thinly sliced
- ½ cup walnuts, toasted and chopped
- 2 flatbreads
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
winter brussels salad with chicken
iloveorganicgirl.com
organicgirl savory bread pudding
iloveorganicgirl.com
organicgirl bleu cheese dressing
iloveorganicgirl.com
ultimate blt salad
iloveorganicgirl.com
roasted brussels sprout and chickpea salad
iloveorganicgirl.com
nyc bagel shop salad
iloveorganicgirl.com
Shaved Brussels Sprouts and Kale Salad
freshforkmarket.com
Shaved Brussels Sprout Salad
more.ctv.ca