roasted brussels sprout and chickpea salad
roasted brussels sprout and chickpea salad - featured product: baby arugula this salad is a warm, lemony delight that's vegetarian-friendly too!
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Ingredients
- 1 bunch brussels sprouts, thinly sliced
- 1 15 oz can chickpeas, drained and rinsed
- 2 tbsp. evoo
- fresh black pepper to taste
- 1 clamshell organicgirl baby arugula
- ¼ cup dairy-free or dairy-based parmesan
- 1 avocado, sliced
- organicgirl lemon caesar dressing
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