Argentinian Chocotorta - Recipes | Goya Foods
Prepare this delicious Chocotorta, an Argentine-inspired no-bake cake made with crunchy and tasty GOYA® Chocolate Maria Cookies. This cake is layered with coffee-soaked Maria Cookies, then topped...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Baking dish
- Offset spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 pkgs. brick-style plain cream cheese
- 1 cup GOYA® Dulce de Leche - Milk Caramel Spread
- ½ cup 35% heavy cream
- 1½ cups strong brewed coffee, chilled
- 2 tbsp. sugar
- 2 pkgs. GOYA® Chocolate Maria Cookies
- 3 1/2 oz. dark chocolate, finely chopped (at least 70%)
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