Chocotorta recipe | Good Food
Create a chocotorta, a no-bake Argentinian dessert made with thin chocolate biscuits, dulce de leche and soft cheese – it's perfect for a garden party
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Ingredients
- 450g dulce de leche
- 450g soft cheese
- 250ml milk or coffee, for soaking
- 750g thin chocolate biscuits (see tip, below)
- cocoa powder for dusting
- 50g milk chocolate chips to decorate
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