Chocotorta
This chocolatey Argentinian dessert is layered with cookies, sour cream and dulce de leche. Chocotorta is the most Argentinian of cakes. Really eas
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Rectangular mold
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
Ingredients
- 10 ounces sour cream
- 15 ounces Dulce De Leche (Argentinian caramel)
- milk, as needed
- 2 (14.4-ounce) boxes chocolate graham cookies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Experience the Delight of Making Chocotorta at Home
soursweetbitter.com
Chocotorta with Betty Crocker™ Frosting Recipe
quericavida.com
Chocotorta recipe | Good Food
bbcgoodfood.com
Argentinian Chocotorta - Recipes | Goya Foods
goya.com
/images.kitchenstories.io/communityImages/40b5f4b3c1b6b0a4aa3a793c80b19068_2d9c58dd-920d-4197-9f0b-abac9837f8d7.jpg)
Easy Chocotorta (no bake chocolate cake!)
kitchenstories.com
Sachertorte Recipe
epicurious.com
Foodista | Recipes, Cooking Tips, and Food News | Chocolate Cheese Cake!!!
foodista.com
Chocolate Tart
quinoaplantbased.com