Lemon and Blueberry Swirl Bundt Cake Recipe | Baking Recipes | Betty Crocker

Lemon and Blueberry Swirl Bundt Cake Recipe | Baking Recipes | Betty Crocker

www.bettycrocker.co.uk

Give Mum a special treat on Mother’s day with this luscious lemon and blueberry muffin cake. It’s so easy to make with a couple of Betty Crocker ™ Blueberry Muffin Mixes – and the children...

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Ingredients

  • Vegetable oil, for greasing
  • Flour, for dusting
  • 2 boxes Betty Crocker™ Low Fat Blueberry Muffin Mix
  • 2 medium eggs
  • 180ml water
  • Zest of 1 lemon, plus extra to decorate
  • 200g Betty Crocker™ Zesty lemon Icing
  • 25g fresh blueberries

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