Stir-Fried Shrimp with Snow Peas and Red Bell Pepper | Recipes | Lee Kum Kee Home Canada

Ingredients

• 450 g shrimp (21-25 extra-large) peeled, deveined, and tails removed
• 2 Tbsp. vegetable oil
• 1 cloves garlic (1 thinly sliced)
• 1 large shallot, sliced thin(about 1/2 cup)
• 220 g snow peas or sugar snap peas, stems snapped off and strings removed
• 1 medium red bell pepper, seeded and cut into 2 cm dice
• 1 cloves garlic (minced or pressed through garlic press)
• 1 Tbsp. ginger, minced
• 1 Tbsp. vegetable oil
• 1/2 tsp. salt
• 1 tsp. Lee Kum Kee Soy Sauce
• 3 Tbsp. sugar
• 3 Tbsp. white vinegar
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 1 Tbsp. Dry sherry or Shaoxing wine
• 2 tsp. Lee Kum kee Pure Sesame Oil
• 1 Tbsp. ketchup
• 2 tsp. cornstarch