Singapore Chili Stir-Fried Shrimp | Recipes| Lee Kum Kee Home USA

Ingredients

• 1 lb. jumbo shrimp (21-25 count), peeled and deveined
• 1 tsp. cornstarch
• 2 Tbsp. peanut oil or vegetable oil
• 1 Tbsp. dry sherry
• 2 tsp. Lee Kum Kee Soy Sauce
• 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 2 Tsp. Lee Kum Kee Oyster Sauce
• about 1 Tbsp. scallions, white and light green parts, minced
• 2 Tbsp. scallion greens, sliced thin, reserved 2 -3
• about 2 tsp. minced or 2 medium jalapeno chiles, seeded
• about 2 tsp. minced or 2 medium cloves garlic
• about 2 tsp. minced or 1/2" fresh ginger, peeled
• 1 /4 cup Tomato juice
• 1 /2 tsp. granulated sugar