Smoked Salmon Chowder | Just A Pinch Recipes
In a medium saucepan, melt the butter over medium heat. Add the onion, garlic, mushrooms and parsley. Cook for 2 to 3 minutes, or until the vegetables are tender. Add the...
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- Chef's knife
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- Serving bowl
Ingredients
- 2 tablespoon(s) unsalted butter
- 1 onion, chopped
- 1 clove(s) garlic, peeled, minced
- 4 ounce(s) mushrooms, cleaned, chopped
- 2 tablespoon(s) fresh flat-leaf parsley, chopped
- 4 ounce(s) smoked salmon, chopped
- - ground white pepper, to taste
- 1/4 cup(s) all-purpose flour
- 2 cup(s) fish stock, or bottled clam juice
- 1/2 cup(s) half and half
- - creme fraiche for garnish, optional
- 4 dill sprigs, for garnish
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