Protein Pancakes with Quinoa and Blueberries Recipe
If there's one thing no one can say no to, it's pancakes. They're stacks of fluffy covered in sweet, sticky syrup that makes breakfast not only the most important meal
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Cooking tools:
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 cup old-fashioned oats
- 2/3 cup fat-free (skim) milk
- 1 1/2 cups vanilla fat-free Greek yogurt
- 2 eggs
- 2 cups Bisquick Heart Smart™ mix
- 1/2 cup chopped walnuts
- 1/4 cup ground flaxseed or flaxseed meal
- 1/2 cup cooked quinoa
- 1 teaspoon baking soda
- 1 cup wild blueberries (thawed, if frozen)
- Real maple syrup
- Additional vanilla fat-free Greek yogurt
- Additional wild blueberries (thawed, if frozen)
- Additional chopped walnuts
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