Low Country Shrimp Boil | SeaPak
Weeknight restaurant-quality shrimp boil with SeaPak® Shrimp Scampi, potatoes, and sausage—ready in under an hour! Perfect for family meals and summer BBQs.
Ingredients
- 1 12 oz package SeaPak® Shrimp Scampi, frozen
- 2 lb small red potatoes, quartered
- 16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces
- 2 tbsp crab boil (like Old Bay)
- 6 frozen mini corn cobs (or 3 ears yellow corn, husked and halved)
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