Crispy Crumb Schnitzels - Cooking.com.au
Discover delicious, home-cooked goodness from Karen's family recipes—every bite is a taste of tradition, sure to leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 1 kg Chicken Schnitzels (or pork or beef schnitzels)
- 4 cups Fresh Breadcrumbs
- 1 cup Chopped Flat Leaf Parsley
- 1 Tblspn Dried Oregano
- 1 dstpn Garlic Powder or Granules
- 1 Cup Grated Parmesan Cheese
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