All The Allium Soup - Wedge Community Co-ops

Ingredients

• 4 yellow onions, thinly sliced
• 5-6 cups
• 1 large leek, white and light green parts, cut in half lengthwise and sliced
• 2 cloves garlic, minced
• 1 shallot, minced
• 8 scallions, chopped; divided into white and green parts
• 3 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1/2 cup white wine
• 3 quarts beef, or vegetable stock
• 1 baguette, thinly sliced
• 1 cup shredded gruyere cheese
• ½ cup grated parmesan cheese
• 12 chives, finely minced