Rabo Guisado (Puerto Rican Oxtail Stew) by Made With Sazon - FoodSocial
Savor the rich, tender oxtail in this Caribbean classic, Rabo Guisado, infused with sofrito and bold flavors. Perfect with arroz con gandules and tostones for a complete meal.
Ingredients
- 5 lb Oxtail
- .5 cup White Vinegar, Distilled
- 1-2 tsp Granulated White Sugar
- 4 tsp Annatto oil
- .5 cup Sofrito Seco - Healthy Rican
- 2 tsp Soy Sauce
- .5 tsp Worcestershire Sauce
- 1 Lime
- 8 cloves Garlic
- 2 tsp Adobo - Healthy Rican
- 2 tsp Sazón - Healthy Rican
- 2 tsp Garlic Powder
- 1 tsp Oregano, Dried
- .5 tsp Black Pepper
- 1 Onion
- 1 Cubanelle Peppers
- 1 Bell Pepper
- .25 cup Recaito - Loisa
- 1 cup Red Wine, Cabernet Sauvignon
- 2 cups Water
- 1 cup Tomato Sauce
- 2 Tbsp Chicken Bouillon
- 3 Bay Leaf
- 4-5 Culantro
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