How to Make Delicious Rabo Encendido (Oxtail Stew)

Ingredients

• Rumba Meats® Beef Oxtails (4 pounds, cut into 2-inch pieces)
• Flour for dusting (as necessary)
• Olive oil (as needed)
• 1/2 cup green bell pepper, seeded and chopped
• 1/2 cup yellow onion, minced
• 3 cloves garlic, minced
• 3 tbsp tomato paste
• 1 cup red wine
• 1 qt beef broth
• 1/2 tsp thyme, dry
• 1/2 tsp cayenne pepper
• Salt and pepper (to taste)