How to Make Guidaso de Rabo De Res - Oxtail Stew Recipe

Ingredients

• Rumba Meats® Beef Oxtails (3 pounds)
• 2 medium potatoes, peeled and sliced, soaked in water to prevent discoloring
• 1 carrot, peeled and sliced
• ½ white onion, chopped, divided
• 1 green pepper, chopped, divided
• 4 cloves garlic, divided
• 1 medium-size dried chili pepper, stemmed, seeded, deveined
• 4 leaves laurel (bay leaves)
• 1 teaspoon dried thyme, divided
• 1 tablespoon drained capers
• 1 can (15 ounces) tomato sauce
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 3 cups water