My Grandmother's Rabo Encendido: 5 Delicious Tips for…

Ingredients

• 2 lbs (900g) oxtails
• 1 tablespoon (15g) adobo seasoning
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) black pepper
• 1 tablespoon (15ml) olive oil
• 2 tablespoons (30ml) olive oil (for cooking)
• 1 medium onion, chopped
• 1 bell pepper, chopped (red or green)
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped (or one 14 oz (400g) can of diced tomatoes)
• 2 cups (480ml) beef broth
• 1 cup (240ml) red wine (optional)
• 2 bay leaves
• 1 tablespoon (15ml) cider vinegar
• 1 teaspoon (5g) cumin
• 1 teaspoon (5g) paprika
• ¼ teaspoon (1g) cayenne pepper (adjust to taste)
• Fresh cilantro or parsley for garnish