Prawns in White Wine Recipe | Gambas al Vino Blanco

Ingredients

• 1 tablespoon olive oil
• 25g butter
• 700g large prawns – peeled but with the tail on
• 70g serrano ham chopped into small cubes (chopped bacon can be used if you can’t get serrano ham)
• 1 tablespoon chopped fresh parsley
• 75ml white wine or dry sherry
• chopped fresh parsley to garnish
• flour or corn flour
• 175ml milk
• 175ml fish stock – see Fish Stock Recipe
• 1 teaspoon Dijon mustard
• black pepper
• salt