Sfouf Bi Dibs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the sweet tradition of Sfouf Bi Dibs, a vegan dessert perfect for Ramadan iftar. Made with semolina, whole wheat flour, and carob molasses, this treat offers a delicious twist on classic...
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Ingredients
- 3 cups semolina flour
- 3 cups white whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons ground anise seed
- 1 teaspoon vanilla
- 1 cup canola oil
- 1½ cups water
- 1½ cups carob molasses
- 2 tablespoons tahini (sesame paste)
- Sesame seeds, slivered almonds or pine nuts to garnish
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