Recipes
Grilled Top Sirloin with Fresh Mozzarella on Flatbread – Perfectly tender steak topped with spinach and basil, served in just 25 minutes. Perfect for a special dinner at home!
Ingredients
- 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
- 1-1/2 teaspoons lemon pepper
- 2 cups packed fresh baby spinach
- 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
- 2 tablespoons chopped fresh basil
- 1-1/2 teaspoons balsamic vinegar
- 4 naan breads (Indian flatbread) or pita breads
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