Chicken and corn soup with vermicelli noodles recipe
Warm up with a bowl of this soothing chicken and corn noodle soup. This Asian-inspired soup is quick, easy and tasty - a great way to take the winter chill out of the air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 carrot
- 3 cups (750ml) salt-reduced chicken stock
- 1 litre water
- 600 grams chicken breast fillet, thinly sliced widthways
- 200 grams dried vermicelli noodles
- 310 grams can corn kernels, rinsed, drained
- 2 teaspoons salt-reduced soy sauce
- 1 tablespoon chives, snipped
More Like This
Quick chicken and corn noodle soup
nzwomansweeklyfood.co.nz
Recipe: Chicken noodle soup | The Citizen
citizen.co.za
Chicken noodle soup
nzwomansweeklyfood.co.nz
Classic chicken and corn soup
nzwomansweeklyfood.co.nz
Delicious and comforting Chicken and Corn Soup recipe
michiganplum.org
Easy chicken and corn noodle soup with baby spinach recipe
nzwomansweeklyfood.co.nz
Chicken noodle soup | Women's Weekly Food
womensweeklyfood.com.au
Chicken And Corn Noodle Soup | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz