Quick chicken and corn noodle soup
Quick and easy chicken, corn, and noodle soup—warm and packed with flavor in just 20 minutes! Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 carrot
- 3 cups (750ml) salt-reduced chicken stock
- 1 litre water
- 600 grams chicken breast fillet, thinly sliced widthways
- 200 grams dried vermicelli noodles
- 310 grams can corn kernels, rinsed, drained
- 2 teaspoons salt-reduced soy sauce
- 1 tablespoon chives, snipped
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