Eggplant Stew with Ham and Fish Recipe - Traditional Liberian Dish

Ingredients

• 2 lb (907 g) eggplant , thinly sliced
• 1 onion , chopped finely
• 4 to 6 tbsp oil
• 0.5 lb (227 g) cooked ham or bacon , chopped
• 1 lb (454 g) white fish fillets, cut into pieces
• 2.5 cups water
• salt and pepper to taste