How to Make Traditional Liberia Liberian Fish Stew - FunTimes Magazine

Ingredients

• 2 pounds of fresh fish (such as tilapia or snapper), cleaned and cut into pieces
• 1/4 cup of palm oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1-2 fresh peppers (scotch bonnet or habanero), chopped
• 2 medium tomatoes, chopped
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1 teaspoon of ground ginger
• 1 cup of water or fish stock
• 1 cup of chopped green leafy vegetables (such as cassava leaves or spinach)
• Juice of 1 lime