Pot roast lamb with shallots and organic potatoes
Experience delicious pot roast lamb with shallots and organic potatoes from NOMU, known for using premium ingredients and supporting local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1.2kg lamb leg
- NOMU Sea Salt and NOMU Black Pepper
- NOMU Roast or Lamb Rub
- 1 tbsp NOMU Extra Virgin Olive Oil, plus extra for drizzling
- 1 tbsp NOMU Lamb STOCK stirred into 500ml hot water
- ½ cup red wine
- 2 tbsp honey
- 3 shallots, peeled and halved lengthways
- 1 tbsp chopped rosemary leaves
- 1 tbsp wholegrain mustard
- Juice of 1 lemon (optional)
- 12 organic potatoes, peeled
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