Pistachio Mint Crusted Rack of Lamb | American Pistachio Growers
Pistachio and mint crusted rack of lamb for a flavorful, gourmet meal. Perfect for special occasions or impressing guests.
Ingredients
- 2 Racks of lamb, 8 bone each, trimmed and frenched
- Kosher salt and black pepper
- 3 tablespoons Olive oil, use divided
- ½ cup Shelled, roasted, salted pistachios
- 3 cups Mint leaves, loosely packed
- 3 cloves Garlic, minced
- Zest and juice of 1 lemon
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