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Black Sesame Tang Yuan (Chinese Dessert Dumplings)
Black Sesame Tang Yuan (Chinese Dessert Dumplings) are chewy glutinous rice balls filled with sweet, nutty black sesame paste. A traditional treat enjoyed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Chopsticks
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Refrigerator
- Slotted spoon
- Ladle
- Serving bowl
- Plastic wrap
Ingredients
- 40g black sesame seeds
- 35g icing sugar
- 30g butter
- ¼ tsp salt
- 130g glutinous rice flour
- 120g hot water
- ½ tsp oil
- 800ml water
- 30-50g brown sugar (depending on sweetness preference)
- 15g ginger slices
- 1 tsp grated ginger
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