Corned beef and pickle sandwiches | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 (360g) slices wholemeal bread
- 40 grams (1½ ounces) butter, softened
- 4 tablespoons mustard pickles
- 8 (240g) slices corned beef
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