Shrimp Pico de Gallo Toast Recipe | Sara Lee® Bread
This summery appetizer has real appetite appeal on toasted Sara Lee® Artesano™ Bread.
Ingredients
- 4 slices Sara Lee® Artesano™ Bread
- 4 ounces baby shrimp, pre-cooked
- ½ cup cherry tomatoes, sliced
- 3 teaspoons jalapeños, minced
- 3 tablespoons red onions, minced
- 1 lime
- Fresh cilantro, chopped
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