Charred Lime & Chili Shrimp Toast - Gold Peak Recipe | |

Ingredients

• 4 slices crusty bread
• 1 lb medium shrimp, peeled and deveined
• 1 lime, halved
• 2 avocados, sliced
• 2 mangos, sliced
• 2 cups arugula
• 1 jalapeno, sliced
• For the Chili Honey Glaze: 3 tablespoons honey
• 1⁄2 teaspoon chipotle chili powder
• 1⁄2 teaspoon red pepper flakes
• For the Pickled Onions: 1 red onion, thinly sliced
• 3⁄4 cup red wine vinegar
• 1⁄2 cup water
• 1 tablespoon granulated sugar
• 1⁄2 tablespoon salt
• 1⁄2 teaspoon of whole black peppercorns