Pumpkin & Chickpea Cheesecake - Gourmet Gurus, Desserts Recipe
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Ingredients
- 100 g sunflower oil
- 200 g gram flour (also known as chickpea flour)
- 200 g caster sugar
- 1 small squash or pumpkin
- 450 g tofu
- 1 1/2 tbsp gelatin powder (or 1 ½ tablespoons agar agar if vegan)
- 1 cup icing sugar
- 1/4 tsp green cardamom, ground
- A handful of flaked almonds, crushed
- A handful of unsalted pistachios, crushed
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