Tarte flambée with cranberries
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 tarte flambée dough, rolled into a rectangle
- 100 g crème fraîche
- 50 g grated Parmesan
- 50 g cranberries
- ½ tbsp white balsamic vinegar
- ½ tbsp olive oil
- 2 pinches salt
- a little pepper
- 100 g red chicory
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