King prawns and crab with garlic & chilli – Jen Smith – Med Meanderings
Delicious king prawns and crab with garlic and chilli - sweet flavors blend perfectly with heat. Perfect for a casual meal with crusty bread. Serve with late harvest Riesling.
Ingredients
- 175ml extra virgin olive oil
- 12 green prawns, shells on
- 6 garlic cloves, sliced lengthways
- 1 long red chilli, finely chopped
- Fresh crabmeat from 2 large crabs, in chunks, any juices reserved
- Handful of flat-leaf parsley, chopped
- 250ml white wine
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