Singapore Style Chilli Prawns with Crab - James Martin Chef

Ingredients

• Juice of one lime
• 500g King Prawns, butterflied with tails left on
• 200g Cooked crab meat (50/50 white and brown meat)
• 2/3 tbsp groundnut or sunflower oil
• 3 Banana shallots roughly diced.
• 6 Cloves garlic roughly chopped.
• 4 Red chillies (large) thinly sliced.
• 1 tbsp Ginger minced.
• 4 Spring onions thinly sliced.
• 150g green dwarf beans chopped into 3cm strips (approximately)
• Salt and Pepper to taste.
• 3 tbsp Tomato ketchup
• 1 tbsp Tomato puree
• 2 tbsp Demerara sugar
• 1 tbsp Red Miso paste
• 1 tbsp Gochujang
• 250ml water