Baked curd with kissel. Flourless!
Beat egg whites until stiff. Beat the curd with egg yolks, sugar, diluted starch, sour cream and vanilla sugar. Add the whites carefully. Pour into a round 24-cm baking tin. Bake at 180 C for 30–40...
Keywords
- Recipe
- Recipe description
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at etop.lv.
Cooking tools:
Ingredients
- 500g curd
- 5 eggs, separated
- 2 tablespoons sugar
- 2 tablespoons potato starch
- tablespoon sour cream
- teaspoon vanilla sugar
- 300ml water
- 150g cranberry jam/preserves
- 50g sugar
- 25g starch
- 2 tablespoons lemon juice
- teaspoon lemon zest
- ½ teaspoon ginger powder
- ½ teaspoon cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy and Delicious Cranberry Curd Recipe
michiganplum.org
Cranberry Curd
americastestkitchen.com
Cranberry Curd - Belula
cookwithbelula.com
Strawberry Curd
bakingcapture.com
Cranberry Curd Tart with Almond Crust
americastestkitchen.com
How To Make A Simple Cranberry Curd Tart: Easy Tutorial
cakejournal.com
Cranberry Cookie Strudel 2 | Just A Pinch Recipes
justapinch.com
Strawberry Curd Recipe | myfoodbook | How to make strawberry Curd
myfoodbook.com.au